Ready to consume, high in protein and fiber.
Baked Beans
Soaked baked beans in a rich tomato sauce ready to consume. High on protein and fiber content. Canned baked beans are hermetically sealed and preserved by thermal sterilization process.
Naturally delicious and rich in fibers and quality proteins.
Legumes are an excellent source of vegetable protein. Among plant foods, they are the most nutritious. Great in soups, as a main course and as a side dish in salads.
Ready to consume, high in protein and fiber.
Soaked baked beans in a rich tomato sauce ready to consume. High on protein and fiber content. Canned baked beans are hermetically sealed and preserved by thermal sterilization process.
Satisfying texture and mildly sweet flavor.
Black beans have a satisfying texture and mildly sweet flavor. Can be enjoyed cold, cooked, pureed, or baked. They're also incredibly healthy, providing multiple vital nutrients with minimal fat and sugar.
Boiled and immediately packed to preserve the flavour.
Boiled and immediately packed in order to preserve the flavour. The beans can be consumed as they are, and also perfect with pasta or to prepare soups. A typical ingredient of the vegetarian cooking can give a very important proteic source alternative to meat.
Velvety texture and rich, savory, almost buttery flavor.
Butter beans are the basis for many recipes, including pasta salads and soups. They have a velvety texture and rich, savory, almost buttery flavor.
High in fibre, protein, iron and folic acid.
Chick peas are high in fibre and protein and are a good source of iron, phosphorus, and folic acid. Suitable for any cooking, immediately ready even for salads, ideal for vegetables soups and for the classics of Italian cooking, as well as for the preparation of hummus and falafel.
Versatile, no preservatives, ready to enjoy.
Packed in tins with only water and salt and without preservatives. Lentils are versatile, going into stews, soups, dips, and salads; also ready to be consumed at natural with a thread of extra virgin olive oil.
Tender, sweet and naturally low in fat and sodium.
Campagna's peas are tender, sweet and naturally poor of fat and sodium, carefully selected and carefully prepared. They are a precious ally for our body for they are full of proteins. Ready in a few minutes, good as a light side dish or as a main ingredient for pasta.
Source of protein and fiber without a lot of calories.
Red kidney beans provide substantial nutritional and health benefits, source of protein and fiber without a lot of calories. Well used in a variety of traditional dishes, kidney beans are usually eaten well cooked.
Boiled and quickly packed to preserve their naturally sweet flavor.
Boiled and quickly packed to preserve its naturally sweet flavor. White beans, nutrients and light, are particularly recommended as a source of protein, alternative to meat or fish. Ideal for pasta and also for vegetable soups.
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